Cimonni's Bakery & Café: A San Mateo Icon Since 1953
A Slice of History
Nestled in the heart of San Mateo, California, Cimonni's Bakery & Café has been a beloved institution for over seven decades. Founded in 1953 by Italian immigrant Peter Cimonni, the bakery has remained a family-run business, passed down through generations, each adding their unique touch to the Cimonni legacy.
A Testament to Tradition
Stepping into Cimonni's is like stepping back in time. The bakery's warm, inviting atmosphere and retro charm transport customers to a simpler era. The walls are adorned with vintage photographs and newspaper clippings that tell the story of Cimonni's rich history. And the aroma of freshly baked pastries and breads fills the air, creating an irresistible sensory experience.
The Art of Baking
At Cimonni's, baking is more than just a craft; it's an art form. Using time-honored techniques passed down through generations, the bakers create an array of delectable treats, from classic pastries like croissants and danishes to traditional Italian desserts like cannoli and sfogliatelle.
Every morning, the bakers arrive before dawn to prepare the day's offerings. They carefully measure and mix ingredients, knead dough, and shape pastries by hand. The result is a symphony of flavors and textures that delight the senses.
A Local Gathering Place
Beyond its exceptional pastries, Cimonni's is also a cherished gathering place for the San Mateo community. Locals flock to the bakery for their morning coffee and pastries, to catch up with friends over lunch, or to indulge in a sweet treat after dinner.
The café section of Cimonni's offers a cozy and casual setting for patrons to enjoy a variety of breakfast and lunch items, including soups, salads, sandwiches, and wraps. The menu changes daily, featuring seasonal specials and locally sourced ingredients.
A Family Legacy
Throughout its long history, Cimonni's has remained a family-owned and operated business. Peter Cimonni's son, John, took over the reins in the 1980s and has continued to uphold the tradition of excellence established by his father.
Today, John's son, Peter Jr., represents the third generation of the Cimonni family to lead the bakery. He brings a fresh perspective and youthful energy to the business while honoring the legacy of his grandfather and father.
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